Alumni

  1. Profile - Chef Danny Keivet

    Danny Keivet is the Executive Chef at the prestigious Truluck’s Restaurant in Dallas and a proud graduate.

  2. Profile - Chef Curtis Cain

    Chef Curtis Cain is an accomplished chef, Award winning barbeque team leader and founder of Mexicue Catering-Texas. Since his graduation he has been building a successful catering business and winning barbeque competitions all over Texas.

  3. Profile - Magda Porras

    Magda Porras is recent graduate and is now the assistant to the owner at the All in One Bake Shop in Austin, TX. She was introduced to the owner of the bake shop, Jennifer Bortos, who is also one of our graduates, as part of her externship. Magda is flourishing in her position and has fallen in love with cake decorating.

  4. Profile - Chef Michael Mann Pelligrino

    Chef Michael Pelligrino is Executive Chef at the renowned Max’s Wine Dive in Houston, Texas. He is a featured competitor in the regional Chef’s Under Fire Competition and was recently profiled in the Houston Press.

  5. Alumni Newsletters

    We are always happy to be part of your careers, and we are here to help. Be sure to read our monthly newsletters as you never know what new opportunity awaits you.

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Escoffier Austin

At the Auguste Escoffier School of Culinary Arts, we offer specialized programs for aspiring chefs and pastry arts professionals. Located in beautiful Austin, Texas, our outstanding faculty of experienced chef educators is committed to preparing America's next generation of culinary professionals for exciting, satisfying careers.

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Escoffier Boulder

At the Auguste Escoffier School of Culinary Arts, we offer specialized programs for aspiring chefs and pastry arts professionals. Located in beautiful Boulder, Colorado, our outstanding faculty of experienced chef educators is committed to preparing America's next generation of culinary professionals for exciting, satisfying careers. 

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