An outstanding culinary institute for career-focused students
At the Auguste Escoffier School of Culinary Arts, many aspiring chefs and pastry arts professionals have graduated from our schools, and have gone on to achieve personal satisfaction and professional acclaim in establishments and institutions around the country.
Our outstanding faculty of experienced chef educators are committed to preparing America's next generation of culinary professionals for exciting, satisfying careers. Our tuition is affordable and we have a blueprint for your success. Our goal is to make a positive impact on the direction of American food culture by offering a fresh, sustainable approach to professional culinary training.
Contact Us Today!
Build your kitchen confidence as you are taught professional cooking techniques and master Escoffier methods. Contact us today to learn more about our career-focused culinary programs and to receive a brochure with details about our campuses, courses, faculty, facilities and alumni. We look forward to cooking with you!
The lineage of finely trained chefs can be traced to the disciplined skills and innovative recipes of Auguste Escoffier. No other figure in history has done more for the development and modernization of French cuisine and for raising the stature of cooking to respected career paths in the culinary arts.
Escoffier School of Culinary Arts is committed to being as "green" as possible. In addition to sourcing whenever possible local, fresh products and ingredients for our programs and classes, we are dedicated to providing a healthy and sustainable school and work environment.
Find out the top 10 reason why aspiring culinary professionals choose the August Escoffier School of Culinary Arts.
The Auguste Escoffier School of Culinary Arts in Boulder and Austin are nationally accredited
See what some of our students and graduates have to say about Escoffier!